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Fažana
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Wine Road
Istrian Malvasia is the most widely used grape in Fažana. Old it is, indigenous varieties which are spread throughout the Istria and today is synonymous with how to fažanska and the Istrian Winery. It has a medium-sized loose cluster, berry is medium to large, round, pistachio color. On sunny Fažana positions grapes (berries) gets a golden color (this color may later have wine). Due to the abundance of sunshine, good position and the red earth, Fažana Malvasia grapes gathered a lot of sugar (approximately 20.00 percent or more) and moderate amounts of acid (about 5 g / l). Because wine is produced quite high (12.0 to 13.0 vol%), slightly acid (5.0 g / l total acids), rich in extract, very harmonious and drinkable with a specific floral-fruity scent of acacia blossom. Malvasia is a lovely shade of light yellow to straw yellow, sometimes the wine produced on the so-called Malvasia. "Traditional way" or, as it says here, "the drop". This means that the grapes are first muljano (minced), and then all along been left to ferment (cooking). This lasted for 4-7 days, then separated and the juice pressed drop. Thus, separate juice fermentation continued until the end. Thus produced wines had a stronger shade of yellow, a little astringency in the taste and were very strong.
Contact Information : Turistička zajednica Općine Fažana Titova riva 2, Fažana +385 (0)52 383 727 tz-fazana@pu.t-com.hr http://www.infofazana.hr Why book with us ?
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