31.12.2012 - NEW YEAR 2012
31st December 2012 Stradun NEW YEAR TO STRADUN
Region : Dalmatia
Dalmatia (talDalmazia, latDalmatia) is one of the oldest regional concepts in CroatiaIt was first mentioned in Icentury as a name for the area between the Krka and Cetina which continued to Delmata Illyrian tribe, or as a synonym for Illyria, as the wider area postojbine various Illyrian tribe called the RomansAlthough the spatial extent of Dalmatia significantly changed in the past, this concept held since ancient times to todayThe modern term refers to the Dalmatia region of the island of Pag and River Canyon in the north to Konavle, and Cape Ostro in the southSo set aside a whole is identical to the concept of the South Croatian coast, which corresponds to a functional gathering space around the center of Split makroregionalnog three regional centers: Zadar, Sibenik and DubrovnikSouth Dalmatia and Croatian seaside oval's coastal belt, about 400 km long and up to 70 km wide in the central partThe spacious north-western part is bordered by the mountain series of Velebit, Dinara and Kamešnica, while the natural boundary to the southeast and is less pronounced in the immediate hinterland hinterlandExtends over an area of about 11 960 km2, or about 21% of Croatian, and there is 2001there were about 855 000 inhabitants, or 20% of Croatian populationThe average population density is lower than the average for Croatia - 71.5 st/ km2 (Croatia: 78 st/ km2)
Location : Dubrovnik
The city of Dubrovnik is situated in south of Croatia. It occupies an area of 364.05 square kilometres. The city of Dubrovnik encloses the tiny Elaphite archipelago (Sipan, Lopud, Kolocep, Tajan, Olipa, Jakljan and Daksa). The geographical position of the area is Mediterranean climate with mild and damp winters, and hot dry summers at quite low air humidity. Average air temperature is 17°C and the average summer sea temperature is 21°C. The average summer temperature of 25°C is refreshed by the gentle wind Maestral. The local people lovingly cultivate the traditional way of selecting and preparing food. When traditional dishes, prepared according to traditional recipes, are set before a guest, this expresses the highest esteem and regard. If you set out for Ston, you will reach a region of the highest gastronomic pleasures, a place where you will taste oysters, mussels, clams and other delicacies. You can wash them down with the best wines, grown only a few miles away: dingač, plavac, postup and pelješac. One shouldn't hurry on and miss Zaton Mali and it's famous black risotto. A gastronomic tour of the region would not be complete without visit to Srebreno, Mlini and Cavtat where you can enjoy the traditional green menestra (soup). The city of Dubrovnik is a pageant of open picturesque scenes. Fortifications, bridges, palaces, balconies, chapels, terraces, town squares, streets, monastic cloisters - the city is full of theatre - like atmosphere and rhythm. There is a difference between the sound of steps on the city stone pavements and those on the floorboards of the theatre. Dubrovnik has with ease reached the heights of Helsignor, Taurida, Rome and Verona and it seems to us that these universal works were written expressly for the Dubrovnik stage. Dubrovnik though will remain the one and only Dubrovnik and every classic performance on its stage is an unrepeatable experience. You won't regret Your coming here. Let us help You in finding the best solution for Your holidays in Dubrovnik.
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